So really, this was more of a pork-off – but we can’t call it that, because it sounds rude. We blind-tasted pork from four farms, all in chops about 1″ thick with a reasonable fat cap on the outside. We roasted them to medium doneness, with just salt, pepper, and olive oil. The four samples [...]
Tag Archives: Ingredients
Farm visits, round one
We spent the weekend visiting farms, meeting cute animals and evaluating their potential for deliciousness. All the farms we visited were teeny, and the farmers were the sweetest people, amazingly knowledgeable about their animals and committed to their welfare. Jesse and Desiree at Holiday Brook produce 60 pigs a year, 6 steers, and the most [...]
