So really, this was more of a pork-off – but we can’t call it that, because it sounds rude. We blind-tasted pork from four farms, all in chops about 1″ thick with a reasonable fat cap on the outside. We roasted them to medium doneness, with just salt, pepper, and olive oil. The four samples [...]
Tag Archives: Food
Permits & Dinners
The work on Journeyman generally falls into two types: cool and exciting and tiring and stressful. Exhibit A: laying out the kitchen! Laying out the dining room! Designing menus! Designing the wine list! Talking to the wonderful Shelley of Albertine Press about what kind of stationery we’ll need and what it should look like! Talking [...]
