The kitchen is busily preparing rabbit, lamb, beet risotto, candied apples, roasted eggplant, toasted pine nuts, and pureed heirloom winter squashes that we got earlier this week. I (Meg) am busy writing up this week’s menu & catching up on the updates to our press page. The final installment of the Boston Globe series is [...]
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Seth
This is Seth. In addition to upping the ruggedness quotient on the crew, Seth is running the wine, beer and spirits program. Seth is a true believer when it comes to wine – he loves it, thinks about it, sees its potential and embraces its magic, and wants everyone else to as well. He believes [...]
